Steamed broccoli is one of the easiest and healthiest side dishes you can make. It takes just a few minutes, keeps the bright green color, and holds on to most of its nutrients. Here’s a simple, beginner‑friendly guide written in plain English with U.S. sizes and times.
Table of Contents
What You’ll Need
- 1 medium head of broccoli (about 1 pound)
- Cutting board and knife
- Medium pot (2–3 quarts)
- Steamer basket or metal colander
- 1 cup of water (8 fl oz)
- Lid for the pot
- Tongs or slotted spoon
Step 1: Wash and Cut
- Rinse the broccoli under cold water.
- Cut it into bite‑sized florets (around 1 to 1.5 inches wide).
- Don’t toss the stalk! Peel the tough skin and slice it into ½‑inch pieces.
Step 2: Set Up the Pot
- Pour 1 cup (about 1 inch) of water into the pot.
- Place the steamer basket inside. The basket should sit above the water, not in it.
Step 3: Add the Broccoli
- Put the florets and stalk slices in the basket.
- Spread them out so they cook evenly.
- Cover the pot with the lid.
Step 4: Steam
- Turn the heat to medium‑high and let the water boil.
- Once boiling, start timing:
- 3 minutes = crisp and bright green
- 5 minutes = tender but still firm
- 7 minutes = soft
Step 5: Serve
- Use tongs or a spoon to remove the broccoli.
- Season with a pinch of salt, pepper, olive oil, or lemon juice.
Quick Microwave Method
No steamer? No problem.
- Put broccoli in a microwave‑safe bowl with 3 tablespoons of water.
- Cover loosely with a plate or plastic wrap.
- Microwave 3–4 minutes until tender.
Final Thoughts
Steaming broccoli at home is quick and foolproof. With just a pot, water, and a basket, you’ll have a tasty side dish in under 10 minutes. Keep it crisp, colorful, and simple and enjoy a healthy boost with any meal.
